A Quick Guide for Buying the Right Pressure Cooker for Your Kitchen
When it comes to buying the right pressure cooker, or may we say any cookware at all, stainless steel will always be your best bet. You have to opt for a pressure cooker which is made from durable stainless steel of premium-quality. We say this because all stainless steel isn't the same. Before you start cooking in your modular kitchen in Trivandrum or any city, you have to first look for either the label or the bottom stamp; it should clearly indicate “18/10 Stainless Steel” (which means it's an 18% chromium and 10% nickel composition), which in turn indicates the exact makeup of the metal. These are a couple of advantages that you can expect from having a chromium and nickel composition in your cooker: It will be stain- as well as corrosion-resistant, as a minimum of 10.5% chromium is needed to make steel stainless; a percentage more than that only goes on to ensure the steel is more durable. Due to nickel, which works to increase the layer of protection