A Quick Guide for Buying the Right Pressure Cooker for Your Kitchen

When it comes to buying the right pressure cooker, or may we say any cookware at all, stainless steel will always be your best bet.

You have to opt for a pressure cooker which is made from durable stainless steel of premium-quality. We say this because all stainless steel isn't the same. Before you start cooking in your modular kitchen in Trivandrum or any city, you have to first look for either the label or the bottom stamp; it should clearly indicate “18/10 Stainless Steel” (which means it's an 18% chromium and 10% nickel composition), which in turn indicates the exact makeup of the metal.  

These are a couple of advantages that you can expect from having a chromium and nickel composition in your cooker:

It will be stain- as well as corrosion-resistant, as a minimum of 10.5% chromium is needed to make steel stainless; a percentage more than that only goes on to ensure the steel is more durable. 

Due to nickel, which works to increase the layer of protection formed by chromium, the steel tends to get more gleam, and therefore it shines even more. 

What’s a Pressure Cooker without an Accurate Pressure Indicator!
A pressure cooker which can reach 15 pounds per square inch, that is psi, is what we term as an accepted standard for just about every pressure cooker recipe. It is often taken for granted, but it shouldn’t be. When you go pressure cooker shopping, make sure the model that you select can, in fact, reach this level. And you shouldn’t need any guesswork to know when it reaches this level; a good cooker should have a colored marker or a pop-up indicator, or something similar to indicate in no unclear terms, that the level has been reached.

Better the Pressure Cooker, Better Your Meals!
Modular kitchens in Trivandrum, amongst other cities, have people depending their lives on pressure cooker recipes, for they are mostly healthy (use lesser oil), they are so easy to make, and take almost no cooking time at all! For best results, though, when you go shopping for a pressure cooker, look for one that has a quick release option built into its pressure regulator. You will find the modern pressure cookers having this mechanism that allows them to lower the pressure inside the cooker, without having it lose any heat. So, you can add whatever extra ingredients you want to add to the already-cooking food and have the pressure cooking process resumed immediately.

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